Copper Cow Coffee | Specialty Vietnamese Coffee

Salted Caramel Pour Over Coffee - 8ct

Salted Caramel Pour Over Coffee - 8ct - Main image
Salted Caramel Pour Over Coffee - 8ct - View 2Salted Caramel Pour Over Coffee - 8ct - View 3Salted Caramel Pour Over Coffee - 8ct - View 4Salted Caramel Pour Over Coffee - 8ct - View 5
$8 $16 In stock

Category: Coffee

The best of both worlds: sweet and salty.

Our premium Vietnamese robusta coffee’s caramel notes are so strong, just a dash of salt added results for a smooth, rich cup that’s both bold and subtly sweet with no sugar or artificial flavoring. Each single-serve filter is pre-filled to brew a fresh, café-quality pour over whenever the craving hits.

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs and spices to flavor our coffee, featuring a pinch of salt to elevate our naturally sweet caramel, chocolate, and nutty dark roast

  • Smooth, rich, and perfectly balanced between sweet and salty

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Customer Reviews (5.0 / 5 · 4 reviews)

Olivia ★★★★★

The salt-to-caramel balance is spot on—each cup pours out smooth and rich without any bitter edge, even as it cools. I’ve been brewing one pouch every morning and the boldness actually holds up strong, which is rare for a single-serve bag.

Stella ★★★★★

The caramel comes through so strongly that the salt just rounds everything out instead of fighting it. I’ve been brewing these at home before work and the cup is rich without any bitterness, exactly what I wanted from a Vietnamese robusta blend.

Lucy ★★★★★

Each pod brews a cup that’s genuinely rich without any harsh bite, and the salt really pulls the caramel forward instead of just tasting sweet. I’ve been making one every afternoon with a splash of milk, and it’s become my favorite part of the day.

Related Products