Copper Cow Coffee | Specialty Vietnamese Coffee

Classic Latte - 5ct

Classic Latte - 5ct - Main image
$9 $18 In stock

Category: Coffee

Bold. Smooth. Seriously good.
Everything you need to make five perfect lattes. Brewed from premium Vietnamese robusta beans, known for their rich flavor and extra caffeine kick. Each single-serve filter is pre-filled to deliver a fresh, barista-quality cup…anytime, anywhere.

Why you’ll love it:

  • Our Flavor:

    • Bold Vietnamese robusta coffee with naturally rich chocolate and nutty undertones—our signature dark roast in its purest form

  • Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

  • Our Commitment to Sustainability

    • We work with farms to reduce their use of  pesticides, herbicides, and chemical fertilizers

    • Sustainably grown and directly sourced from Vietnam

  • Our Creamers:

    • Our single-serve sweetened condensed milk creamers are made with just milk and sugar, that’s it. 

    • Shelf-stable, travel-ready, and naturally rich — the easiest way to make a perfect Vietnamese-style latte anywhere.

How to Brew 

  1. Hook filter over your mug.
    (Brew it best with our Coffeeist Glass Mug)

  1. Pour a splash of hot water, wait 30 sec.

  2. Add hot water depending on desired strength.

    • ⅓ cup → Espresso Style: bold & concentrated

    • ⅔ cup → Vietnamese Style: balanced, add condensed milk to taste

    • 1 cup → Milk Latte: ½ coffee + ½ steamed milk

    • 1–1⅓ cup → Americano: smooth, lighter strength 

  3. Enjoy black or with Creamer.
    ⏱️ Ready in 90 seconds

Customer Reviews (5.0 / 5 · 2 reviews)

Richard ★★★★★

I was skeptical about single-serve latte packets, but the bold, smooth brew with that robusta kick genuinely tastes like I’m at a café, not my kitchen sink. The extra caffeine got me through a 6 a.m. flight without a second cup, and the filter packet was mess-free. Five lattes gone in three days, wh

Madison ★★★★★

The extra caffeine from those Vietnamese robusta beans is the real deal, got me through a dead-slow afternoon without a second cup. Each filter brewed a rich, smooth cup with zero bitter aftertaste just like the description said, and the prep was foolproof.