Copper Cow Coffee | Specialty Vietnamese Coffee

Vanilla Pour Over Coffee - 8ct

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$8 $16 In stock

Category: Coffee

Pure vanilla, straight from the bean.

We blend real ground vanilla beans into our premium Vietnamese robusta pour-over coffee for a naturally infused brew with no added sugar or artificial flavoring. The result is a bold, smooth, single-serve cup with gentle vanilla notes and the rich depth of Vietnamese coffee.

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs, spices, and ground vanilla beans to flavor our coffee in a naturally rich dark roast

  • Natural chocolate & nutty undertones with soft vanilla notes

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Customer Reviews (5.0 / 5 · 2 reviews)

Abigail ★★★★★

The pour-over drips slow and steady, and you can actually see the vanilla specks from the real ground beans in the brew. No sugar needed, just a smooth, naturally sweet finish that makes my afternoon cup feel like a treat.

Christopher P. ★★★★★

The vanilla flavor is genuinely from ground beans, not that fake syrupy sweetness, and it comes through smooth without any sugar. I’ve been doing one of these every morning with my regular brewer, and the robusta kick keeps me going way past lunch.

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