Copper Cow Coffee | Specialty Vietnamese Coffee

Churro Pour Over Coffee - 8ct

Churro Pour Over Coffee - 8ct - Main image
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$8 $16 In stock

Category: Coffee

Comfort in a cup.

We grind real cinnamon sticks into our premium Vietnamese robusta coffee for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich cup with a warm nod to a fresh churro.

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs and spices to flavor our coffee, featuring real cinnamon blended into a naturally rich dark roast

  • Naturally chocolatey & nutty undertones with a warm, spiced finish

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Customer Reviews (4.5 / 5 · 2 reviews)

Zoe Q. ★★★★★

The grind of the cinnamon really comes through in every sip, making it taste like a churro but without any sugar needed. It's bold and smooth, perfect for my morning routine when I want something cozier than my usual black coffee.

Amelia ★★★★☆

The cinnamon is ground right into the beans, so you get that spiced aroma through the whole bag, not just at the end. Brews up smooth and bold with a natural sweetness that makes me skip the sugar. Only wish the box came with more than eight.

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