Copper Cow Coffee | Specialty Vietnamese Coffee

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$32.5 $65 In stock

Category: Coffee

Our Coffees: 

Includes four of our favorite pour-over coffees — Classic Black, Vanilla, Churro, and Salted Caramel — each made with real herbs and spices blended right into the coffee (never artificial flavoring).

Crafted from 100% Vietnamese robusta beans grown in the Central Highlands, our coffee delivers bold chocolate and nutty undertones with a smooth, full-bodied finish and an extra caffeine kick.

Sustainably Sourced
We work with farms to reduce their use of pesticides, herbicides, and chemical fertilizers. Our coffee is sustainably grown and directly sourced from Vietnam, where we pay farmers above the market rate and invest in long-term partnerships that protect both people and the planet.

How to Brew 

  1. Hook filter over your mug.

  2. Pour a splash of hot water, wait 30 sec.Add hot water depending on desired strength.

    1. ⅓ cup → Espresso Style: bold & concentrated

    2. ⅔ cup → Vietnamese Style: balanced, add condensed milk to taste

    3. 1 cup → Milk Latte: ½ coffee + ½ steamed milk

    4. 1–1⅓ cup → Americano: smooth, lighter strength

  3. Enjoy black or with Creamer.
    ⏱️ Ready in 90 seconds

Coffees only, creamers not included

Customer Reviews (5.0 / 5 · 4 reviews)

John Q. ★★★★★

The churro flavor is what got me—the cinnamon and spice come through in every sip without needing any sugar. I’ve been rotating through the four bags all week, and the pour-over ritual feels more special than my usual drip coffee.

Charlotte H. ★★★★★

The salted caramel has real herbs mixed in with the beans, and it pours over so smoothly without any fake syrup taste. I've already gone through two bags and the vanilla one is perfect for slow weekend mornings.

Abigail I. ★★★★★

The churro one is my new morning ritual — the cinnamon and spice come through without any fake sweetness. I’ve already brewed through the whole box, and the pour-over grind is spot-on for my dripper.

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