Copper Cow Coffee | Specialty Vietnamese Coffee

Churro Latte - 5ct

Churro Latte - 5ct - Main image
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$9 $18 In stock

Category: Coffee

Comfort in a cup.

Everything you need to make five perfect churro lattes. We grind real cinnamon sticks into our premium Vietnamese robusta coffee for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich cup with a warm nod to a fresh churro.

Why you’ll love it:

  • Our Flavor: 

    • The first company to use real herbs and spices to flavor our coffee, featuring real cinnamon blended into a naturally rich dark roast

    • Naturally chocolatey & nutty undertones with a warm, spiced finish

  • Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

  • Our Commitment to Sustainability

    • We work with farms to reduce their use of  pesticides, herbicides, and chemical fertilizers

    • Sustainably grown and directly sourced from Vietnam

  • Our Creamers:

    • Our single-serve sweetened condensed milk creamers are made with just milk and sugar, that’s it. 

    • Shelf-stable, travel-ready, and naturally rich — the easiest way to make a perfect Vietnamese-style latte anywhere.

How to Brew 

  1. Hook filter over your mug.
    (Brew it best with our Coffeeist Glass Mug)

  1. Pour a splash of hot water, wait 30 sec.

  2. Add hot water depending on desired strength.

    • ⅓ cup → Espresso Style: bold & concentrated

    • ⅔ cup → Vietnamese Style: balanced, add condensed milk to taste

    • 1 cup → Milk Latte: ½ coffee + ½ steamed milk

    • 1–1⅓ cup → Americano: smooth, lighter strength 

  3. Enjoy black or with Creamer.
    ⏱️ Ready in 90 seconds

Customer Reviews (4.5 / 5 · 2 reviews)

Richard Y. ★★★★★

That first sip was like a warm hug on a chilly morning—the cinnamon is ground in, not just sprinkled on top, and it gives this naturally sweet, bold kick that lasts the whole mug. I've already made three of the five packets and each one brews up just as smooth as the last.

Emma W. ★★★★☆

The cinnamon really comes through in the grind, and it brews up smoother than I expected from a robusta. Took off a star only because the churro flavor is more subtle than I’d like, but it’s still a cozy pick-me-up for the week.

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