Copper Cow Coffee | Specialty Vietnamese Coffee

Churro Pour Over Coffee - 48ct

Churro Pour Over Coffee - 48ct - Main image
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$29 $58 In stock

Category: Coffee

Comfort in a cup.

We grind real cinnamon sticks into our premium Vietnamese robusta coffee for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich cup with a warm nod to a fresh churro. At $1.20/cup, this pack size is the most affordable way to drink CCC!

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs and spices to flavor our coffee, featuring real cinnamon blended into a naturally rich dark roast

  • Naturally chocolatey & nutty undertones with a warm, spiced finish

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Customer Reviews (5.0 / 5 · 2 reviews)

Zoe ★★★★★

The cinnamon is ground right into the beans, so every sip has that warm spice without any sugar. I've been brewing these in my pour-over each morning and the boldness really cuts through the milk perfectly.

Brian ★★★★★

I was skeptical about cinnamon in coffee, but the ground real cinnamon sticks blend perfectly with the bold robusta—it’s smooth and subtly sweet without any sugar. These 48 single-serve cups are my new morning ritual, and the spice lingers just enough to feel comforting.

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