Copper Cow Coffee | Specialty Vietnamese Coffee

Churro Ground Coffee - 12oz

Churro Ground Coffee - 12oz - Main image
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$8.5 $17 In stock

Category: Coffee

Comfort in a cup.

We grind real cinnamon sticks into our premium Vietnamese robusta dark roast for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich, aromatic cup with a warm nod to a fresh churro.

Why you’ll love it:

  • Our Flavor:

    • The first coffee company to use real herbs and spices to flavor our coffee—featuring real cinnamon blended into a naturally rich dark roast with chocolatey and nutty undertones and a warm, spiced finish

  • Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

    • Cinnamon is known to help support healthy blood sugar levels, reduce inflammation, and provide natural antioxidant benefits

  • Convenience:

    • Perfect for any brewing method—drip, French press, cold brew, or pour-over

    • Sustainably grown and directly sourced from Vietnam

Customer Reviews (4.5 / 5 · 4 reviews)

Sofia H. ★★★★★

The cinnamon comes through as real warmth rather than a syrupy hit, and the dark roast keeps it sturdy enough for a morning cup. Ground it fine for my moka pot and the spice lingered nicely without turning dessert-like.

Scarlett O. ★★★★★

I was skeptical about cinnamon in coffee, but the ground real cinnamon sticks give it a warmth that's genuinely subtle, not like a holiday candle. The Vietnamese robusta dark roast is bold enough to stand up to milk, yet it's got that natural sweetness that makes me skip the sugar entirely. This 12o

Olivia G. ★★★★★

This roast is surprisingly smooth for a dark coffee, and the ground cinnamon gives it a warm, dessert-like finish without any sugar. I’ve been drinking it black every morning, and the boldness keeps me going without that bitter edge.

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