Copper Cow Coffee | Specialty Vietnamese Coffee

Cardamom Pretzel Pour Over - 8ct

Cardamom Pretzel Pour Over - 8ct - Main image
$8 $16 In stock

Category: Coffee

Your morning cup, with a twist.

Straight from your favorite mall food court memory, this pour over combines warm cardamom spice, vanilla bean, and salty-sweet pretzel flavor with our classic Vietnamese robusta blend. Each single-serve filter is pre-filled to deliver a fresh, barista-quality cup…anytime, anywhere.

Want it as a latte? Get the Cardamom Pretzel Latte Bundle here!

Why you'll love it:

Our Flavor:

  • Our signature dark roast robusta warmed up with cardamom and vanilla bean, then finished with a lil' sprinkle of salt

Our Function:

  • A higher boost in caffeine (compared to arabica beans)
  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Customer Reviews (4.5 / 5 · 4 reviews)

Eli B. ★★★★★

The pretzel note is subtle but real, and the cardamom comes through warm without overpowering the coffee. I brewed one this morning and the vanilla sweetness balanced the saltiness perfectly for a zero-added-sugar cup. These are going straight into my weekday rotation.

Evelyn W. ★★★★★

The cardamom comes through warm and cozy, not overpowering, and that salty-sweet pretzel note is spot on—like a soft pretzel dipped in coffee. Each pour-over bag brewed a smooth, rich cup with a vanilla finish that made my whole kitchen smell amazing. Already ordered another box.

Hannah O. ★★★★☆

The smell alone takes me right back to the mall pretzel stand, but the cardamom and vanilla keep it from being too sweet. It brews clean in the pour-over bag without any grounds slipping through, though I wish the spice came through a bit stronger in the final sip. Still, it’s become my weekend trea