$8$16
真實研磨香草莢遇上芳香小荳蔻與少許鹽，在我們頂級的越南羅布斯塔掛耳咖啡中完美融合。結果？一杯奢華順滑的咖啡，溫暖辛香、微甜、濃郁豐厚，就像一杯可以喝的甜點。 尋找杜拜巧克力嗎？在這裡！
為什麼你會愛上它：
我們的風味：
我們的功能：
便利性： 幾分鐘內即可享用——非常適合早晨、旅行或送禮
永續性： 永續種植，直接來自越南
將掛耳濾掛架在您的馬克杯上。
倒入1盎司熱水，等待30秒。
依您想要的濃度再加入3–12盎司熱水（3盎司為越南式，最多12盎司為美式）小秘訣，我們為此特製了一款馬克杯！
純飲或加奶精享用。
⏱️ 90秒即可享用！
The cardamom hits first, then that light sweetness from the real vanilla beans settles in. I've been making these pour-overs on slow weekend mornings and the pinch of salt actually keeps it from tasting too sweet. Easily the smoothest robusta I've had.
The vanilla bean is subtle enough that it doesn't fight the cardamom, and that pinch of salt really rounds out the robusta's boldness. Each pour-over has been consistent so far, and the spiced sweetness lingers nicely without needing any sugar. It's become my slow-morning ritual.
The pour-over drips through quicker than most I've tried, which makes my morning routine feel less like a science experiment. The vanilla and cardamom balance each other beautifully, and that pinch of salt really rounds out the sweetness—smooth from first sip to last.
