$32.5$65
包含四款我們最喜愛的濾掛咖啡 — 經典黑咖啡、香草、吉拿棒和鹹焦糖 — 每一款都將真實香草與香料直接混入咖啡中（絕非人工香料）。
我們的咖啡採用100%越南中部高原種植的羅布斯塔咖啡豆，帶來濃郁的巧克力與堅果尾韻，口感滑順飽滿，並帶有額外的咖啡因提神效果。
永續來源
我們與農場合作，減少農藥、除草劑和化學肥料的使用。我們的咖啡以永續方式種植，並直接從越南採購，我們以高於市場價格向農民收購，並投資長期夥伴關係，保護人與地球。
將濾掛掛在杯緣上。
倒入少量熱水，等待30秒。依喜好濃度加入熱水。
1⁄3杯 → 濃縮風格：濃郁且強烈
2⁄3杯 → 越南風格：均衡，可依喜好加入煉乳
1杯 → 牛奶拿鐵：1⁄2咖啡 + 1⁄2蒸奶
1–11⁄3杯 → 美式咖啡：滑順、較淡
可純飲或加入奶精享用。
⏱️ 90秒即可享用
僅含咖啡，不含奶精
The salted caramel one has become my every-morning pour-over — you can actually taste real caramel in there, not that fake syrup stuff. Nice that the flavors come from actual herbs and spices blended into the coffee itself.
The churro flavor is what got me—the cinnamon and spice come through in every sip without needing any sugar. I’ve been rotating through the four bags all week, and the pour-over ritual feels more special than my usual drip coffee.
The salted caramel has real herbs mixed in with the beans, and it pours over so smoothly without any fake syrup taste. I've already gone through two bags and the vanilla one is perfect for slow weekend mornings.
