$8$16
兩全其美：甜中帶鹹。
我們頂級的越南羅布斯塔咖啡焦糖香氣濃郁，只需加一點鹽，就能沖泡出順滑、濃郁且大膽又帶點微甜的咖啡，無需加糖或人工香料。每個單次沖泡濾掛包都已預先填裝，隨時都能沖出一杯媲美咖啡館的新鮮手沖咖啡。
為什麼你會愛上它：
我們的風味：
第一家使用真實香草和香料為咖啡調味的公司，加入一小撮鹽來提升我們天然甜美的焦糖、巧克力和堅果風味的深烘焙咖啡
順滑、濃郁，甜鹹之間完美平衡
我們的功能：
便利性： 幾分鐘內即可享用——非常適合早晨、旅行或送禮
永續性： 永續種植，直接來自越南
將濾掛包掛在馬克杯上。
倒入 1 盎司熱水，等待 30 秒。
依喜好濃度再加入 3–12 盎司熱水（3 盎司為越南式，最多 12 盎司為美式）小秘訣：我們為此特製了馬克杯！
直接享用或加奶精。
⏱️ 90 秒即可享用！
I wasn't sure about salt in coffee, but the robusta's caramel notes come through so strong that the pinch of salt just smooths everything out. Eight pour-over packs means I've been making this every morning this week, and it's bold without any bitterness.
The salt-to-caramel balance is spot on—each cup pours out smooth and rich without any bitter edge, even as it cools. I’ve been brewing one pouch every morning and the boldness actually holds up strong, which is rare for a single-serve bag.
The caramel comes through so strongly that the salt just rounds everything out instead of fighting it. I’ve been brewing these at home before work and the cup is rich without any bitterness, exactly what I wanted from a Vietnamese robusta blend.
