Copper Cow Coffee | Specialty Vietnamese Coffee

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$32.5 $65 In stock

Category: Coffee

Our Coffees: 

Includes four of our favorite pour-over coffees — Classic Black, Vanilla, Churro, and Salted Caramel — each made with real herbs and spices blended right into the coffee (never artificial flavoring).

Crafted from 100% Vietnamese robusta beans grown in the Central Highlands, our coffee delivers bold chocolate and nutty undertones with a smooth, full-bodied finish and an extra caffeine kick.

Sustainably Sourced
We work with farms to reduce their use of pesticides, herbicides, and chemical fertilizers. Our coffee is sustainably grown and directly sourced from Vietnam, where we pay farmers above the market rate and invest in long-term partnerships that protect both people and the planet.

How to Brew 

  1. Hook filter over your mug.

  2. Pour a splash of hot water, wait 30 sec.Add hot water depending on desired strength.

    1. ⅓ cup → Espresso Style: bold & concentrated

    2. ⅔ cup → Vietnamese Style: balanced, add condensed milk to taste

    3. 1 cup → Milk Latte: ½ coffee + ½ steamed milk

    4. 1–1⅓ cup → Americano: smooth, lighter strength

  3. Enjoy black or with Creamer.
    ⏱️ Ready in 90 seconds

Coffees only, creamers not included

Customer Reviews (5.0 / 5 · 2 reviews)

Abigail I. ★★★★★

The churro one is my new morning ritual — the cinnamon and spice come through without any fake sweetness. I’ve already brewed through the whole box, and the pour-over grind is spot-on for my dripper.

Jason ★★★★★

I wasn’t expecting the herbs and spices to actually come through, but the Churro one tastes like cinnamon’s been brewed right into the cup. The Vanilla is smooth too, and having four different pour-over options in one box means I’ve got a new favorite almost every morning.

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