Salted Caramel Latte - 5ct

The best of both worlds: sweet and salty.

Everything you need to make five perfect salted caramel lattes. Our premium Vietnamese robusta coffee’s caramel notes are so strong, just a dash of salt added results for a smooth, rich cup that’s both bold and subtly sweet with no sugar or artificial flavoring. Each single-serve filter is pre-filled to brew a fresh, café-quality pour over whenever the craving hits.

Why you’ll love it:

• Our Flavor:

• The first company to use real herbs and spices to flavor our coffee, featuring a pinch of salt to elevate our naturally sweet caramel, chocolate, and nutty dark roast

• Smooth, rich, and perfectly balanced between sweet and salty

• Our Function:

• A higher boost in caffeine (compared to arabica beans)

• Lower acidity (compared to arabica beans)

• Our Commitment to Sustainability

• We work with farms to reduce their use of  pesticides, herbicides, and chemical fertilizers

• Sustainably grown and directly sourced from Vietnam

• Our Creamers:

• Our single-serve sweetened condensed milk creamers are made with just milk and sugar, that’s it. 

• Shelf-stable, travel-ready, and naturally rich — the easiest way to make a perfect Vietnamese-style latte anywhere.

How to Brew 

1. Hook filter over your mug.
   (Brew it best with our Coffeeist Glass Mug)
   

1. Pour a splash of hot water, wait 30 sec.
   
   

2. Add hot water depending on desired strength.
   

   • ⅓ cup → Espresso Style: bold & concentrated

   • ⅔ cup → Vietnamese Style: balanced, add condensed milk to taste

   • 1 cup → Milk Latte: ½ coffee + ½ steamed milk

   • 1–1⅓ cup → Americano: smooth, lighter strength 
     
     

3. Enjoy black or with Creamer.
   ⏱️ Ready in 90 seconds