Copper Cow Coffee | Specialty Vietnamese Coffee
Churro Pour Over Coffee - 8ct

Churro Pour Over Coffee - 8ct

CoffeeStock: 523

$8$16

Product Details

Comfort in a cup.

We grind real cinnamon sticks into our premium Vietnamese robusta coffee for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich cup with a warm nod to a fresh churro.

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs and spices to flavor our coffee, featuring real cinnamon blended into a naturally rich dark roast

  • Naturally chocolatey & nutty undertones with a warm, spiced finish

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Customer Reviews (4.8 / 5 · 5 reviews)

Edward I. ★★★★★

I was skeptical about cinnamon in coffee, but these pour-overs changed my mind. The real ground cinnamon sticks give it a warm spice that's subtle, not fake-tasting, and it's genuinely smooth without any sugar. My new weekend ritual.

Thomas H. ★★★★★

The pour-over dripper makes this stupid easy for a weekday morning—just set it and the robusta holds its boldness even after it cools. You can actually taste the ground cinnamon sticks, not some fake syrup, and there’s zero sugar needed. My new go-to when I want something spiced but not dessert.

Richard Z. ★★★★★

I was skeptical about cinnamon in coffee, but the grind of real sticks into the robusta base makes it taste like a fresh-baked churro without a hint of sugar. The brew stays bold and smooth with no artificial aftertaste, exactly what I wanted for my morning pour-over ritual.

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