Category: 咖啡
一杯中的舒適。
我們將真正的肉桂棒研磨進我們的頂級越南羅布斯塔深焙咖啡中，打造出自然香料風味的沖煮，濃郁、順滑，且帶有微甜，無添加糖或人工香料。結果是一杯豐富、香氣四溢的咖啡，溫暖地呼應新鮮的吉拿棒。
為什麼你會愛上它：
我們的風味：
第一家使用真實香草和香料為咖啡調味的咖啡公司——採用真正的肉桂，融入天然濃郁的深焙咖啡，帶有巧克力與堅果的底韻，以及溫暖、辛香的尾韻
我們的功能：
咖啡因含量更高（與阿拉比卡豆相比）
酸度較低（與阿拉比卡豆相比）
肉桂以有助於維持健康血糖水平、減少發炎，並提供天然抗氧化益處而聞名
便利性：
適合任何沖煮方式——手沖、法式濾壓壺、冷萃或手沖壺
永續種植，直接來自越南
The cinnamon comes through as real warmth rather than a syrupy hit, and the dark roast keeps it sturdy enough for a morning cup. Ground it fine for my moka pot and the spice lingered nicely without turning dessert-like.
I was skeptical about cinnamon in coffee, but the ground real cinnamon sticks give it a warmth that's genuinely subtle, not like a holiday candle. The Vietnamese robusta dark roast is bold enough to stand up to milk, yet it's got that natural sweetness that makes me skip the sugar entirely. This 12o
This roast is surprisingly smooth for a dark coffee, and the ground cinnamon gives it a warm, dessert-like finish without any sugar. I’ve been drinking it black every morning, and the boldness keeps me going without that bitter edge.
