Category: 咖啡
一杯中的舒適。
我們將真正的肉桂棒研磨進我們的頂級越南羅布斯塔咖啡中，打造出自然香料風味的沖煮，濃郁、順滑，且帶有微妙的甜味，無需添加糖或人工香料。結果是一杯濃郁的咖啡，帶有溫暖的新鮮吉拿棒風味。
為什麼你會愛上它：
我們的風味：
第一家使用真實香草和香料為咖啡調味的公司，採用真正的肉桂融入自然濃郁的深焙咖啡中
天然的巧克力與堅果底蘊，帶有溫暖的香料餘韻
我們的功能：
便利性： 幾分鐘內即可享用——非常適合早晨、旅行或送禮
永續性： 永續種植，直接來自越南
將掛耳濾掛鉤在杯子上。
倒入1盎司熱水，等待30秒。
依喜好濃度再加入3–12盎司熱水（3盎司為越南式，最多12盎司為美式）小秘訣，我們為此特製了專用馬克杯！
純飲或加奶精享用。
⏱️ 90秒即可享用！
The pour-over dripper makes this stupid easy for a weekday morning—just set it and the robusta holds its boldness even after it cools. You can actually taste the ground cinnamon sticks, not some fake syrup, and there’s zero sugar needed. My new go-to when I want something spiced but not dessert.
I was skeptical about cinnamon in coffee, but the grind of real sticks into the robusta base makes it taste like a fresh-baked churro without a hint of sugar. The brew stays bold and smooth with no artificial aftertaste, exactly what I wanted for my morning pour-over ritual.
The grind of the cinnamon really comes through in every sip, making it taste like a churro but without any sugar needed. It's bold and smooth, perfect for my morning routine when I want something cozier than my usual black coffee.
